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William Woys Weaver received his Ph.D. from University College, Dublin and is the author of 16 books and hundreds of articles on foods and foodways.
William Woys Weaver is a sought-after speaker and guest commentator. Learn about his upcoming appearances including lectures, book signings, conferences, radio, television, and film.
The Roughwood Seed Collection, which now comprises about 4000 varieties of heirloom food plants, was begun informally in 1932 by William Woys Weaver's grandfather H. Ralph Weaver.
Literary Agent: Lisa Ekus // 413-247-9325
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