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In PrintCulinary Ephemera by William Woys Weaver

As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
(Philadelphia: University of Pennsylvania Press, 2013)

Culinary Ephemera: An Illustrated History
(Berkeley: University of California Press, 2010)
Winner IACP Cookbook Award (Culinary History)

The Royal Garden of Pefkou: A Study of Fruit Consumption in
Medieval Nicosia
(Nicosia, Cyprus: Moufflon Publications, 2006)

Encyclopedia of Food and Culture
Heirloom Vegetable Gardening by William Woys Weaver(New York: Charles Scribners Sons, 2003)
Solomon H. Katz, Editor in Chief, William Woys Weaver, Associate Editor and Art Editor
Winner of the Dartmouth Award

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
(Philadelphia: University of Pennsylvania Press, 1999)
Originally written in Polish in 1963 by Maria Dembinska; revised and adapted
by William Woys Weaver

Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting
Seed Saving, and Cultural History
(New York: Henry Holt, 1997; Second Edition: 1999)
IACP Cookbook Awards (2 categories)

Christmas Cook by William Woys WeaverOut-of-Print

A Quaker Woman’s Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
(Philadelphia: The University of Pennsylvania Press, 1982)
New Edition: Stackpole Books, 2004

Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways
(Philadelphia: The University of Pennsylvania Press, 1983)
New Edition: Stackpole Books, 2002

Seventy-Five Receipts from the Larder Invaded
(Philadelphia: The Library Company of Philadelphia, 1986)
Cookbook published in connection with an exhibition on Philadelphia cookery
100 Vegetables and Where They Came From by William Woys Weaver
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
(San Francisco: Special Facsimile Publication/The American
Institute of Wine and Food, 1986)
Originally written by Eliza Leslie, William Woys Weaver, editor

America Eats: Forms of Edible Folk Art
(New York: Harper & Row, 1989)
Finalist IACP Cookbook Award

The Christmas Cook: Three Centuries of American Yultide Sweets
(New York: Harper/Collins, 1990)

Pennsylvania Dutch Country Cooking
(New York: Abbeville Press, 1993)
IACP Cookbook Award, Finalist James Beard AwardCountry Scrapple by William Woys Weaver

100 Vegetables and Where They Came From
(New York: Algonquin Press, 2000; available in print-on-demand)

Sauer’s Herbal Cures: America’s First Book of Botanic Healing
(New York/London: Routledge, 2001)

Country Scrapple: An American Tradition
(Mechanicsburg, Pa.: Stackpole Books, 2003)

In Progress

Food and Drink in Medieval Cyprus
(A 2-volume history with recipes from period sources]

A Social History of the Pretzel

Dinners at Roughwood
[The culinary story of Roughwood’s famous kitchen garden
and former days as the historic Lamb Tavern]

A Culinary History of Philadelphia

Festive Breads, Cakes and Pastries of the
Pennsylvania Dutch: Classic Farmhouse Desserts
For Today’s Kitchen