Home » Event » Keystone Lecture and Food Demonstration: Pennsylvania Dutch Foods and Foodways

Keystone Lecture and Food Demonstration: Pennsylvania Dutch Foods and Foodways

When:
November 7, 2016 @ 6:00 pm – 8:00 pm
2016-11-07T18:00:00-05:00
2016-11-07T20:00:00-05:00
Where:
Center for Culinary Literacy, Free Library of Philadelphia
1901 Vine St
Philadelphia, PA 19103
USA
Cost:
$35.00
Contact:
Suzanna Urminska

Dr. William Woys Weaver will give a Keystone Lecture and Food Demonstration on Pennsylvania Dutch Foods and Foodways derived mainly from his new book “Dutch Treats: Heirloom Recipes from Farmhouse Kitchens”, followed by a food tasting.

$35.00 per person, includes the lecture, food tasting and a copy of Dr. Weaver’s book.

Seating is limited to 40 people max, so pre-registration is required. For more details and to register, please go to the Free Library’s eventbrite site:   http://freelibrary.org/cook

The event is not yet listed on the FPL site; for early info, please contact Suzanna Urminska  at  UrminskaS@freelibrary.org

Dutch Treats Cookbook Cover

Dutch Treats – Heirloom Recipes from Farmhouse Kitchens

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