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The Roughwood Seed Collection: Our Kitchen Garden for Culinary and Cultural Research

William Woys Weaver

William Woys Weaver will be presenting “The Roughwood Seed Collection: Our Kitchen Garden for Culinary and Cultural Research”, Saturday April 22nd at the 2017 PA Academy of Nutrition and Diet (PAND) Annual Meeting and Exhibition. Weaver will discuss the seed collection’s mission and how to better integrate heirloom vegetables into our diets.

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Held April 22 – 24 in King of Prussia, the event features three days of outstanding educational sessions by renowned speakers, including the president of the Academy of Nutrition and Dietetics, Lucille Beseler. There will also be networking events, an exhibition highlighting numerous nutrition-related products and services, and an awards ceremony honoring dietetic leaders from across the state of Pennsylvania.

For full details about the event, please visit the link in this posting.

 

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